31 Places Around The World You Should Eat At Before You Die

Eat your way around the world.

We asked people who work and travel around the world to tell us about their favorite restaurants on the planet. From holes in the wall to Michelin-starred feasts, these are some of the places they recommended, presented in no particular order.

Najd Village, Riyadh, Saudi Arabia

A traditional Saudi restaurant in Riyadh. Every time I have a guest from outside the country I'd take them to this place! The food is amazing and the quality control keeps getting better and better. Najd Village, At Takhassusi St, Al Olaya, Riyadh 12331, Saudi Arabia.

— Mazroua Al-Mazroua, Entrepreneur

At Umm Hagar's, Cairo, Egypt

The place that immediately springs to mind is a tiny street restaurant down an alley in central Cairo that doesn't really have a name. It's run by a woman known as Umm Hagar, which means "Hagar's mum", and she gives you whatever she feels like making that day. You turn up, sit at the single table that stands outside her ground-floor kitchen, and wait to see what's she making. Then follows a carousel of goodies — perhaps soup, then salad, then bread, rice, and chips, and then maybe some kind of vegetable stew. She usually rounds it off with a roast chicken, but she has surprised me once or twice. You have to be very hungry when you turn up there, because Umm Hagar will keep bringing out food. That said, there are plenty of cats lurking nearby — so they'll eat what you can't.

— Patrick Kingsley, Journalist

Honacha, Patan, Nepal

Honacha, a 60-year old restaurant in the ancient city of Patan, less than 15 minutes outside of Kathmandu, specializes in the local Newari cuisine. It is dark, it is dingy, and chances are that you will never find a place to sit down. But it's OK to eat while standing here. The half a dozen different kinds of buffalo meat cooked with ginger and garlic in mustard oil will leave you wanting for more. The best dishes are the ones that involve fried organs. Vegetarian? Then you must try their soft boiled potatoes smothered in spicy gravy and fried pancakes made from black lentils. I insist that you try the local moonshine, referred to by the local Newari community as aila — there is nothing a peg or four of aila will not fix after a long, hard day. I don't think you will get this kind of authentic and delicious food for just a couple of dollars anywhere else in the world. Honacha, Mamaru Galli Behind Krishna Temple, Patan 44700, Nepal

— Anup Kaphle, Journalist

KIKU Steak & Wine, Chisnau, Moldova

At KIKU, good meat and great wine are inseparable. You will find the best wines of Moldova and tens of different meat dishes. The restaurant is named after its founder, a famous Moldovan chef. The restaurant respects Moldovan traditions, but also serves specialities that you will not find elsewhere. I highly recommend it to everyone who visits Moldova. KIKU, Bulevardul Decebal 72/2, Chișinău, Moldova

— Andrei Fornea, Project Manager

Kieliszki, Warsaw, Poland

Kieliszki is located on a street in Warsaw that is either in, or next to, the old Jewish ghetto there. Half of the street still has exposed-brickwork buildings; the Yiddish theatre is just around the corner. The restaurant itself tries to marry old and new Warsaw: Its menu involves black pudding, cabbage soup, pig ears, and other staple central and eastern European foods. But its industrial-like space, with a display of what looks like hundreds of wine glasses upside-down, makes it feel strikingly new too. Kieliszki, Próżna 12, 00-801 Warszawa, Poland

— Emma Hogan, Journalist

Murat Karadeniz Pide Salonu, Istanbul, Turkey

Do not be deceived by Murat Karadeniz Pide Salonu's poor furniture and waiters who pressure you to hurry up. This is the perfect place for a quick lunch and above all to taste one of the masterpieces of Turkish cuisine: the pide, based on its original recipe from the Black Sea region. I would particularly suggest the opti. Murat Karadeniz Pide Salonu, Hasircilar Cad. No:63 Tahtakale, Fatih, Istanbul, Turkey

— Marta Ottaviani, Journalist

Habesha, Nairobi, Kenya

Habesha in Kilimani, a neighbourhood in Nairobi, is one of my all-time favorites. It's the most fantastic Ethiopian food on Earth. It's all good, but their shiro (a chickpea stew of sorts) is hands-down the most divine thing to eat. This is my foreign correspondent comfort food. Habesha, Hendred Rd, Nairobi, Kenya

— Jina Moore, Journalist

Ama Laxei, Athens, Greece

My favorite restaurant is Ama Laxei in Exarchia, Athens. The food is amazing – traditional Greek but with a modern twist, lots of salads and plates to share. The service is fairly terrible, and it became a running joke that they forgot some of our order every time, but when you are sitting in an Athenian courtyard at midnight drinking wine and laughing with friends, who cares?
Ama Laxei, Kallidromiou 69, Athens 11472, Greece

— Jess Brammar, Journalist

Chaayos, Delhi and Mumbai, India

Chaayos, based after the old concept of a "tea room," is a great location for classic Indian tea (chai) and Bombay-style snacks.

— Rahul Mediratta, Student

Nartaa, Sukhumi, Abkhazia (Georgia)

Nartaa is an open-air, seafront place in the capital of breakaway state Abkhazia. They do few dishes here, but god they’re good. Fasol – stewed kidney beans with a spicy kick, and a disgracefully indulgent boat-shaped bread, baked with oozing cheese and with an egg cracked on top. (It's a version of Georgia’s khachapuri, but best not to call it that here). Finished off with a coffee brewed over hot sands and a stroll along the seafront — perfect. Nartaa, Naberezhnaya Makhadzhirov, 54, Sukhumi, Georgia

— Shaun Walker, Journalist

Principe do Calhariz, Lisbon, Portugal

Squid and octopus in white wine. This spot is a tiny gem hidden in one of Lisbon’s most charming and rustic neighbourhoods. Seafood with a nice bottle of wine is less than $80. Príncipe do Calhariz, Calçada do Combro 28, 1200-012 Lisboa, Portugal

— Nicole Nunes, Project Coordinator

Yummy Korean, Toronto, Canada

Yummy Korean is an open kitchen with a grandma who cooks on a hot wok. Plastic mismatched plates and linoleum tables. The best kimchi fried rice, plus they bring all these beautiful little peanuts and potatoes and other fixings. Perfect place to gossip with a girlfriend. Also a great hangover cure. And cheap, cheap, cheap! Yummy Korean, 620 Bloor St W, Toronto, ON M6G 1K7, Canada

— Elaisha Stokes, Filmmaker

Hiddo Dhawr, Hargeisa, Somaliland — the self-declared independent (but unrecognized) part of northern Somalia

Hiddo Dhawr is run by Sahra Halgan, who is an extraordinarily popular French-Somali musician. They serve these just wonderful camel-meat stews with soft bread a bit like injera while you watch Somali folk music. The entire audience is hip Somalis — mostly people who have lived in the West who wear the most astonishingly expensive gear: Calvin Klein hijabs and so on. On Thursday and Friday nights, and the weekend, they can get away from the craziness of their country.

— Daniel Knowles, Journalist

The Clove Club, London, UK

I have taken dozens of guests to The Clove Club since its debut in 2013 and their reactions are never less than euphoric. This is the distillation of modern British cooking: innovative dishes, a sparse room, an exposed kitchen, an East End address, and a tasting menu only, which means you are deferring to a genius (Isaac McHale, the head chef) and unburdening yourself of choice. He blends century-old Madeira with duck consommé – and that is just a treat between courses. The opening "snacks" alone justify the restaurant's Michelin star and rigorous booking policy. The Clove Club, Shoreditch Town Hall, 380 Old St, London

— Janan Ganesh, Columnist

Armand's, Phnom Penh, Cambodia

One of my culinary pearls is the eccentric Armand's, a small bistro hidden behind dark wood paneling in a side street off Phnom Penh's always noisy, always hectic riverfront area. Its half-French, half-Khmer owner serves up delicious charcuterie platters and some of the best steaks in town, including a decadent Tenderloin Rossini with melted foie gras. The excellent wine choice matches the high-quality food and theatrical service. Carnivore heaven. Armand's, Preah Sangreach Tep Vong St, Krong Siem Reap, Cambodia

— Nina Lamparski, Journalist

Vijay's, London, UK

I've spent the better part of the last decade in Afghanistan, Russia, and California, but my favourite restaurant has to be Vijay's on Willesden Lane in northwest London. It's been my local Indian since I was a child and it hits the spot every time. Fave dish: green mango prawn curry. Fave detail: the 1980s-style crushed-velvet mini bar at the back. Vijay's, 49 Willesden Ln, London

— Amie Ferris-Rotman, Journalist

Ca's Patro March, Deià, Spain

When you tell people that you often holiday in Mallorca, they roll their eyes — particularly if they're English. The first thing that comes to mind is Magaluf, one of the "lad" capitals of Europe, the scene of all manner of debauchery, which tends to overshadow the beauty of the other side of the island and its great cultural heritage, like Chopin's time in Valldemossa or Robert Graves' life in Deià. Many of Mallorca's coastal villages have a cala or rocky cove, where you can sunbathe and swim, and Deià is no different. Built into the rock beside Cala Deià, overlooking the sea, is the fish restaurant Ca's Patro March. It's unassuming, relatively inexpensive, and serves delicious fresh seafood, and there are few better places to be when the sun is going down in this part of the Med. Ca's Patro March, Carrer Sa Cala, 16, 07179 Deià, Illes Balears, Spain

— James Horncastle, Sports Writer

Barney Greengrass, New York City, U.S.

There's a scene in my favourite Disney movie, Ratatouille, where the snobby French restaurant critic visibly melts at the smell of the eponymous ratatouille placed in front of him, triggering the happy culinary scents of his childhood. Something similar happens to me when I walk into Barney Greengrass [in Manhattan], with its overwhelming aroma of smoked fish, strong cheeses, and fresh bagels. And I'm not even a New Yorker! The century-old "Sturgeon King" is my idea of paradise for weekend brunch, as much for its old New York hustle-and-bustle atmosphere as for its delectable knishes and whitefish salad. Barney Greengrass, 541 Amsterdam Ave, New York, NY 10024, United States

— Peter Spiegel, Journalist

Prime and Toast, Kuwait

Prime and Toast has the best breakfast. Their eggs Benedict or pancakes with mascarpone cheese and caramel, or the ones with ricotta cheese and berries, are some of the things I must have each time I'm in town. What's special is that it's not a global chain. A young Kuwaiti man decided to study cuisine and got this awesome place running. It never fails me. Prime and Toast, Jibla, Kuwait City, Kuwait

— Dahlia Kholaif, Journalist

The fish market in Dar es Salaam, Tanzania

Point at the seafood you want to eat. Pay for it. Take it behind the fish market and give it to a guy to cook. Pay. Wait. Eat. Repeat. Basically, the market is huge, and behind is the vast covered kitchen full of huge boiling cauldrons of oil where the cooks take your fresh seafood and deep-fry it. Specialities are prawns, soft-shell crab, and octopus. All served with some pili pili sauce you buy somewhere along the roadside, maybe some masala spice mix thrown in. Haute cuisine? Nope. But it has the freshest seafood cooked as simply and dramatically as possible. If there ever was a hell's kitchen, this, with the soot and smoke and glistening flesh of fried octopus, is it — and it's my No. 1 restaurant on Earth. Kivukoni Fish Market, Dar es Salaam, Tanzania

— Jason Patinkin, Journalist

Onyx, Budapest, Hungary

Onyx has a delicious tasting menu, and the wine pairings are a great introduction to Hungarian wines. Onyx, Budapest, Vörösmarty tér 7, 1051 Hungary

— Timothy Kaldas, Political Analyst

Broccoletti, Rome, Italy

Under the vines which cling to the walls of Rome's oldest neighbourhood, Broccoletti stands out for its consistently high standards of service and food. The small restaurant in the Eternal City serves up a variety of fish, meat, and pasta dishes — such as the delectable orecchiette from the southern Puglia region — marked up on a chalk board alongside a good wine list. Broccoletti, Via Urbana, 104, 00184 Roma, Italy

— Rosie Scammell, Journalist

Contre-Temps, Brussels, Belgium

Contre-Temps is the real thing, a rare and hidden gem, that is too much out of the way for tourist or bureaucrat Brussels. Tiny and tucked away on an ordinary street, a husband and wife team cook and serve fresh and fantastic food from a menu du marché. Delicious smells and food come to you out of a friendly kitchen with accomplished use of stocks and broths elevated with gentle spicing. If it's on, the homemade foie gras is truly exceptional. Try it washed down with something a little bit different, a bottle of Perle de Wallonie, a Belgian vin mousseux or the Savennières “Schistes”. Another seasonal favourite is stuffed courgette flowers, always for me with the white Vacqueyras vieilles vignes. My mouth waters as I recall dining with my father on joues de porc braisées combined with Charles Joguet’s Les Varennes du Grand Clos, the king of Chinon. Contre-Temps is the best, every time. Contre-Temps, Avenue de la Couronne 375, 1050, Brussels

— Bruno Waterfield, Journalist

Perfida Bistro, Mexico City, Mexico

A hidden gem. Weekdays their menu del dia (menu of the day) consists of the finest local fresh, seasonal produce, imaginatively used and arranged. Different each day an d season, around 100 pesos ($5.75 or £4) will buy you four courses and the freshly made juice of the day. You'll find it in the Colonia Condesa district, set among beautiful art deco architecture and tree-lined streets, at 149 Tamaulipas. If you're lucky, the day you visit they may even have a live jazz event. Want to try something from the main menu instead? Go for a salad, followed by carrot cake, if you're lucky enough to get a seat! Perfida Bistro, Tamaulipas 149, Hipódromo Condesa, 06170 Ciudad de México, D.F., Mexico

— Glynn Pegler, Social Entrepreneur

Café Einstein, Berlin, Germany

Café Einstein exudes Old Europe charm. There are a few Einstein coffee shops in Berlin (also good) but the one on Kurfürstenstraße is the place to come to eat really well and feel like you are in Mitteleuropa. I would recommend a drink in the bar, perhaps a gin and tonic (they have some unusual gins) or something sparkling. If you can, sit in the front room, a wood-paneled library with low lighting that feels very cosy on a cold night. People I have eaten with have rated the Wiener Schnitzel and the Tafelspitz (veal with apples and horseradish — another traditional Austrian dish). I've had some wonderful vegetarian ravioli and fish. As it is Germany, the bread is excellent and there is plenty of good Riesling (and other wines too, should you feel inclined). Cafe Einstein, Kurfürstenstraße 58, 10785 Berlin, Germany

— Jennifer Rankin, Journalist

Don Alfonso 1890, Naples, Italy

Don Alfonso 1890 is a two-Michelin-star gourmand dream with the friendliness of your local restaurant. It sits on the hill overlooking the Amalfi and Sorrento coasts. Its vegetables and superlative olive oil come from their own farm, which overlooks Capri. Try the lobster zeppola, the fried egg with truffle and burrata, and the beef fillet in puff pastry with buffalo mozzarella. And don't miss a trip to its stunning cellar! Don Alfonso 1890, Corso Sant'Agata, 11/13, 80064 Sant'Agata sui Due Golfi, Massa Lubrense NA, Italy

— Ferdinando Giugliano, Journalist

Abucci Restaurant, Bole, Addis Ababa, Ethiopia

Fantastic food, great service, and beautiful atmosphere. Abucci, Atlas Road, Addis Ababa, Ethiopia

— Amity Weiss, Marketing Director

Locanda a la Granda, Jbeil, Lebanon

I have never gone beyond the mezze and appetizers but they were the best I ever had. From presentation to taste, everything about those dishes is pure art. The fattoush crispy bread was stuffed with sumac and onions, and was to die for. The stuffed vine leaves are served in sushi-like roles and are soooo good!
Locanda alla Granda, Pepe Abed Street, Byblos, Lebanon

— Dahlia Kholaif, Journalist

Tea Time, Doha, Qatar

Tea Time is a karak (masala chai) stand but they also have a small fried egg roll stand. Two fellas from Kerala making the best spicy fried egg roll with molten cheese. It's the construction workers' favourite roll — and the best in town.
Tea Time, Markhiya Petrol Station, Arab League St, Doha, Qatar

— Amr Hussein, Engineer

Seychelles, Athens, Greece

This restaurant has never once disappointed in the last five years since I've been there. The food is Greek with a slight but inventive and hugely satisfying twist, and its quality is astounding: juicy lamb cutlets with thyme, crunchy roast Cretan sausage, melting mushrooms with grilled pork, piles of great steaming horta greens, the sweetest grilled vegetables with a just-right fig sauce, grilled beetroot with garlic and crumbly goat's cheese, a stupendous set of cheeses you've probably never heard of, pungent island charcuterie ... No dish costs more than about 7 euros, and they keep coming. The Seychelles Restaurant, Keramikou 49, Athina 104 36, Greece

— Jon Henley, Journalist

La Grotta, Santa Maria La Scala, Italy

Located in Sicily in a fishing village called Santa Maria La Scala, this little restaurant specializes in fish. Its name is linked to a natural cave made by lava from Etna's active volcano. The restaurant is inside the cave.

Every day, the fishermen of the village bring in fresh fish. The menu depends on the fishermen's activity and luck. You need to book because the place is very small and popular in the area. When I go here, I start my lunch or dinner with raw fresh fish (sardines, prawns, occhi di bue, sea urchins), then I ask for pasta (spaghetti allo scoglio usually). Next is normally a whole local fish cooked in sea salt. The restaurant has a good selection of wines. At the end of a meal there is homemade cake; the lemon one is particularly fantastic. I finish lunch with an espresso and then an amaro called ammazza caffe ("kill-the-coffee") or a limoncello. Trattoria La Grotta, Via Scalo Grande, 46, Acireale CT, Italy

— Francesca Marchese, Journalist

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