52 Delicious Ways To Use Leftover Rotisserie Chicken
Winner, winner, store-bought chicken dinner.
People Are Sharing The One Condiment Or Seasoning They Rely On Most To Prevent Bland Food From Ever Coming Out Of Their Kitchen
"I pile it on pizza, sandwiches, toast, everything."
"As A Frugal Dutch Person, This Mesmerizes Me": People From All Around The World Are Sharing Their Favorite Aspect Of American Life And Culture
"As a frugal Dutch person, this mesmerizes me, and I'm very sad it's not as acceptable here."
30 Comforting And Delicious Things To Cook Every Day In November (Because Let's Face It, Fall Is The Tastiest Season)
These are the recipes you'll want to make on repeat leading up to your Thanksgiving feast.
"People Always Have A Hard Time Figuring Out Why It Tastes So Good": Home Cooks Are Sharing Their Favorite Kitchen "Cheat Codes" For Upgrading Popular Dishes
"You could spend an hour on the old-school way, but some days you just need to take the easy route — and have it taste just as good (if not better).
"Everyone I Know Who Did This In High School Cringes Hard When They Think Back To It": Adults Are Sharing Things They Did As Kids That They're Now Embarrassed By
"This behavior is fairly prevalent and accepted when you're young, but it feels progressively out of place as you move into your 30s and beyond."
57 Nutritious Snack Ideas That You'll Want To Make On Repeat
Feeling snacky? Keep scrolling.
"It's The Leading Cause Of Frustration In The Kitchen For Me": Home Cooks Are Sharing Their Greatest "Kryptonite"
"For me, this is the single greatest frustration when it comes to cooking."
"It Often Has The Biggest Markup On The Menu": Restaurant And Fast Food Workers Are Spilling Insider Secrets That Customers Would Probably Never Guess
"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless, so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl promotion because people would literally throw up at the table and keep eating."
Non-Americans Are Sharing Specific Items They Expect To Find In Every American Home, And I Can Confirm They Are Jarringly Accurate
I was ready to roll my eyes only to discover that everyone has, in fact, walked through my own home...
People Are Sharing The One Book That Has Stood Out To Them In All Their Years Of Reading
"It's the only book I've read in my adult years that I keep thinking about every so often, even long after finishing it."
"No One Is Trying To Be Offensive — It's Just How We Are Culturally": People Are Sharing Societal Norms And Expectations That Travelers Should Know Before Visiting
Didn't realize doing this in Paris made me completely stand out as a tourist...
These Are The Best Trader Joe's Products Of All Time, From Someone Who Basically Knows The Aisles Of The Store With Her Eyes Closed
I think I've tried just about everything on the shelves at this point.
People Are Sharing The Things They Love Most About Cooking At Home, And Some Might Be Game-Changers For Anyone Who Thinks Cooking Feels Like "A Chore"
"I love the teamwork. Me and my partner have built a cooking rapport together that feels like dancing...only with food at the end."
Millennials Are Sharing Specific Gen Z Traits, Behaviors, And Trends That They Find Seriously Confusing, And Suddenly I Feel Old
"One of my students said this the other day and asked if I knew what it meant. I had to explain to her that my generation invented it."
18 Worthwhile Vacation Destinations That Are Even Better In The Fall — Both In The US And Beyond
Fall is a pretty incredible time to travel. After the summer crowds die down and before winter break begins, you can take advantage of fewer tourists, shoulder season deals, and have relative peace and quiet.
People Are Sharing (And Debunking) The Cooking Myths That Are Outdated, Over-Exaggerated, And Just Begging To Be Demystified
"You DON’T have to cook with unsalted butter. When a recipe calls for unsalted butter, I always use salted butter in place of it. I find that it just makes everything taste so much better, especially when used in sweet baked goods."
I Just Traveled To Greece For The First Time, And Here Are The Things That Surprised, Confused, And Delighted Me
"When you go out to a Greek restaurant in the US, it's always served — so naturally I was expecting the same to be true in Greece. I was so wrong."
"It's Not Made To Be Good — It's Made To Be Cheap And Consistent": People Are Sharing Specific Things About "American Life" They Want Others To Know About
"I went to college with a guy from Germany, and this confused him quite a bit when he first got here."
"I Don’t Need It To Be 'Elevated,' Thank You Very Much": People Are Sharing Foods That Have Become A Little Too Trendy (And Are All The Worse For It)
"Restaurants go so overboard with the extras now that it's almost impossible to find the normal version."