Skip To Content
BuzzFeed News Home Reporting To You

Utilizamos cookies, próprios e de terceiros, que o reconhecem e identificam como um usuário único, para garantir a melhor experiência de navegação, personalizar conteúdo e anúncios, e melhorar o desempenho do nosso site e serviços. Esses Cookies nos permitem coletar alguns dados pessoais sobre você, como sua ID exclusiva atribuída ao seu dispositivo, endereço de IP, tipo de dispositivo e navegador, conteúdos visualizados ou outras ações realizadas usando nossos serviços, país e idioma selecionados, entre outros. Para saber mais sobre nossa política de cookies, acesse link.

Caso não concorde com o uso cookies dessa forma, você deverá ajustar as configurações de seu navegador ou deixar de acessar o nosso site e serviços. Ao continuar com a navegação em nosso site, você aceita o uso de cookies.

Le Cordon Bleu Will Close All U.S. Schools

The company that operates Le Cordon Bleu schools in the United States is shutting them down, citing new regulations on for-profit colleges.

Posted on December 16, 2015, at 3:21 p.m. ET

Justin Sullivan / Getty Images

A culinary student holds up the guts of a fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy in 2008.

All 16 Le Cordon Bleu cooking schools in the U.S. will be shut down, with the for-profit college operator that owns them citing the impact of the federal government's new regulations on career colleges.

Career Education Corporation had previously said it was looking to sell off its Le Cordon Bleu culinary schools. But on Wednesday, the company announced it would instead close down the campuses — a quicker and ultimately cheaper option than going after a sale, according to the company. Current students will finish their courses but the schools will stop enrolling new students in January.

Internationally, Le Cordon Bleu is the world's largest cooking and hospitality school, perhaps best known for its Paris flagship location, where Julia Child was a student. In the United States, thanks to a marketing agreement with Career Education Corp., Le Cordon Bleu became a chain of for-profit schools strung throughout the country, offering cooking classes alongside government-subsidized associate's degrees and even online degrees in hospitality and management.

View this video on YouTube

The company's advertisements, featuring white-coated chefs with flashing knives entreating students to "follow your passion," were shown frequently in the 2000s. But Le Cordon Bleu's trade degrees — which had seen huge surges in popularity during the recession — were threatened by the Obama administration's gainful employment rule, which cuts off federal financial aid to schools where graduates borrow money at high rates to pay for school but earn little after graduation.

In accusations that echoed those made against many other for-profit colleges, several Career-owned Le Cordon Bleu schools have been accused of misleading students about their chances of getting well-paying jobs, and falsifying job placement rates among graduates.

Many Le Cordon Bleu graduates, according to allegations in a class-action lawsuit the company settled for $40 million, made salaries of $12 an hour and worked in jobs that did not require training, as line cooks and baristas.

Career Education Corporation announced in May that it planned to exit the career education business altogether, focusing on online schools that have lower margins and enroll less risky students than career colleges.

A BuzzFeed News investigation, in partnership with the International Consortium of Investigative Journalists, based on thousands of documents the government didn't want you to see.