Cronuts, sundaes in a can: Baker Dominique Ansel is the food mash-up master. On Thursday, he revealed his newest creation on Good Morning America.
Mastermind behind the cronut is almost ready to reveal his newest creation! Tell us your guesses using #SocialSquare
The anticipation was palpable.
Coming up in @GMAPopNews: the moment we've all been waiting for. We're about to reveal the latest creation from the Cronut mastermind!
And finally, the summer's hot new dessert was revealed.
Drum roll please! The latest creation by the Cronut mastermind is.... A pretzel lobster tail! Yum!
Wait, what?
The pretzel is stuffed with peanut butter and served with whipped brown butter and honey. Grub Street reports that the seafood shape is an homage to an Italian pastry.
With a little bit of glamor lighting, the tails look nothing short of delicious.
Presenting @DominiqueAnsel’s latest: Peanut-butter-stuffed pretzels shaped like lobster tails http://t.co/Fxm0hB1U1n
But really, now we'll need a chocolate bacon filet to make the sweet surf and turf experience complete. Get to work, Ansel.
