1.Ever wonder where strawberries get their name? (This isn't why, but it's still a neat trick for stemming your strawberries.)
2.If you're looking for the most effective way to chop your watermelon, look no further.
3.I don't know why it took us so long to figure out how to chop chop around the seeds and pith of a pepper, but we got there.
4.Don't throw out that plastic bottle yet! It's all you need to separate your yolks from your egg whites quickly and easily.
5.Of course, you could always just use wet hands instead. Those also work pretty well.
6.Wet hands also work really well for getting pesky shell bits out of cracked eggs.
7.Actually, you don't even need to worry about the shells when you use this method for peeling your hard-boiled eggs.
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Tap to play GIF
8.Who has the time to individually slice cherry tomatoes? Just use a couple plates to slice a whole bunch of those bad boys all at once.
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Tap to play GIF
9.Speaking of slicing, you probably already have a rarely used tool in your arsenal that's perfect for chopping those tricky fresh herbs: your pizza cutter.
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Tap to play GIF
10.Cutting a shallow slice around a potato before boiling will make it real easy to peel afterwards.
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Tap to play GIF
11.Surely everyone knows this trick for easily pitting an avocado, right? No? Well, here you go.
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Tap to play GIF
12.And while you're at it, you can slice that avocado pretty easily when it's still in its shell.
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Tap to play GIF
13.You can use the edge of a glass to easily scoop out the insides of a mango. Yum! Mango!
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Tap to play GIF
14.Results may vary on this one, but a wooden spoon can help keep a pot from boiling over.
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Tap to play GIF
15.A damp paper towel will keep your cutting board from slipping around too much. No more sliced up fingers for you!
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Tap to play GIF
16.And now that your cutting board is secure, here's the best way to dice an onion. Clean, even pieces, every single time.